ISO 22000
About This Course
Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organization
Introduction to food safety management, background and relationship with other management system standards
High level framework, clauses, process approach and risk-based thinking
Process evaluation and improvement to control and reduce undesired effects from internal and external issues
Planning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectives
Leadership commitment and responsibilities
Support and what’s needed for the management system to operate effectively
Performance review and monitoring to identify any actions needed for the correction and continual improvement of the management system
Learning Objectives
Requirements
- Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
Target Audience
- Anyone whose role requires knowledge of the basics of ISO 22000:2018 or is responsible for managing food safety for the organization.
Your Instructors
bora3y2
See more
